Premium Natural Arenga Sugar

We produce premium natural Arenga Sugar made from high quality ingredients without preservatives or any addictive chemicals. A sweetener for your health with low Glycemic Index.

Introduction

Palm sugar is made from fresh sap water from kawung tree (Latin: Arenga Pinnata) which grows naturally through intermediary of civet and then processed by human organically with special treatment from generation to generation which respects nature especially kawung tree yapped.

Excellence

Low Glycemic Index (GI), hygiene, practical and easily soluble (Moist <2%).

Packaging

We Provide Bulk (1 kg & 25 kg) and Retail Pack (500 gr & 250 gr) or you can customize your own pack.

What We Make

We make Arenga Sugar from Arenga Palm Tree’s Sap. Cooked and processed until granulated to powder. Purity guaranteed as it is traditionally made without chemicals or preservatives added, can be stored for up to 1 year.

The distinctive flavor and aroma are suitable to enjoy coffee, tea or chocolate beverages and may as well be used in baking or as sweeteners for various food dishes, juices and other beverages.

Jl. Pasung RT 03/09, Katapang Kec. Katapang, Kab. Bandung, Indonesia 40971